This is the first crop from our 2010 garden. Radishes!!! Adelaide was trying to eat them before I was even able to wash the dirt off of them. We planted three varieties; Cherry Belles (round red), Helios Yellow (round, off-yellow), and French Breakfast (long, red & white). They are so very delicious.
I believe the best way to eat a radish is in the French fashion. You take the radish, twirl it slightly in unsalted butter, and then lightly dip the radish in Kosher salt, subsequently crunch away and enjoy! Scrump-didily-umptious.
Hooray for garden fare!
3 comments:
radishes and butter...hhhmm...that sounds interesting...nice color in the radish pic.
not a big radish fan, but maybe i'll give it a try your way....
probably not though ;)
glad bitty is such a porker!
Amazing colors! I never knew radishes came in such variation. Horray for gardens!
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